Posted July 25, 2017 by & filed under blog.

The Instagram Experience and The Experience Economy Instagram challenges restaurants to stay flashy and chic at all times. Whether it’s a picture of a flashy pumpkin latte in a bright orange mug or a head-on whole fried snapper looking back at you, the presentation of the food, the atmosphere, the overall experience matters and it’s … READ FULL ARTICLE »

Posted July 6, 2017 by & filed under blog.

Baltimore Restaurant Week Is Upon Us Its that time again. It comes around twice a year. Servers love to hate it, and all the Yelpers just love it. Its Baltimore Restaurant Week. Get ready to explain where the bathroom is twice as much, and answer whether or not free parking exists. But most importantly, get … READ FULL ARTICLE »

Posted June 16, 2017 by & filed under blog.

“I love that I get paid to sit on Facebook. I wear yoga pants and I can bring my dog to work.”   In the industry for a decade, Hope Seidl worked everything from hostess, to manager, to marketer while working in restaurants. After a life-changing experience in Colorado she came back to Baltimore with … READ FULL ARTICLE »

Posted June 15, 2017 by & filed under blog.

    Just Accept it. Social Media is Important When you have a question that needs answered, #askFacebook. This time, ask the Todd and Hope show on Facebook live and Instagram. Chief Operational Officer Todd Collins and Social Media Specialist Hope Seidl go live every Tuesday and Thursday at 3pm in a question and answer … READ FULL ARTICLE »

Posted June 12, 2017 by & filed under blog.

    What catches your eye most when scrolling through Facebook, Instagram, or Twitter? Do you actually read the lengthy posts; paragraph posts? Or, do you watch a one or two minute video with an efficient and effective message? Videos involve potential customers in ways that words or still photography often can’t. The goldfish sized … READ FULL ARTICLE »

Posted June 5, 2017 by & filed under blog.

As a restaurant owner you never want to give away free product. But, as restaurant owners often don’t, you have to spend money to make money. Interaction is key! When your customers have a contest to win, they’re going to be involved. Listen to Herman Edwards (Former NFL Head Coach) when he says, “You play … READ FULL ARTICLE »